5Ingredients
150Calories
4Hours

Ingredients

  • 3 cups bread flour (or all-purpose, 390 gms)
  • 1/4 teaspoon yeast (active dry or instant, 1 gm)
  • 1 teaspoon salt (6 gms)
  • 1 1/2 cups hot water (not boiling, 354 mL - I use hot tap water - about 125-130° F)
  • 2 tablespoons flour (extra, for shaping)
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NutritionView more

150Calories
Sodium10%DV240mg
Fat2%DV1g
Protein10%DV5g
Carbs10%DV31g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium45mg1%
Protein5g10%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber<1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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