Justin: "It turned out really well :) will make again" Read More
4Ingredients
80Minutes
150Calories

Ingredients
US|METRIC

  • 3 cups bread flour (I like Harvest King bread flour)
  • 1/4 teaspoon instant yeast
  • 1 teaspoon table salt (fine, or 3/4 tablespoon of kosher salt)
  • 1 1/2 cups warm water

NutritionView more

150Calories
Sodium10% DV240mg
Fat2% DV1g
Protein10% DV5g
Carbs10% DV30g
Fiber3% DV<1g
Calories150Calories from Fat9
% DAILY VALUE
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium240mg10%
Potassium40mg1%
Protein5g10%
Calories from Fat9
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Reviewer Profile Image
Reviewer Profile Image
Justin 6 Oct 2018
It turned out really well :) will make again
Reviewer Profile Image
Vanessa 16 Sep 2018
Very easy straight forward recipe and the bread came out great! Added a container with water next to bread container in the oven to help with the crust.
Reviewer Profile Image
Mary W 20 Jul 2018
it turned out great!
Reviewer Profile Image
Jolly Richards 9 Apr 2018
this is a winderful recipe so quick and easy. i do it the night before and have fresh bed the next day.
Reviewer Profile Image
Gord S. 19 Nov 2017
i was quite surprised.. i used ap flour instead of bread flour. my first thought was that it would not turn out right. after the 20 hours, the dough had risen significantly but was not overly firm. In fact i though it was runny. but once baked, it actually turned out very well. could have cooked a bit less, but very very tasty. just like a baguette!!