Mei Li: "it turned out great!" Read More
4Ingredients
150Calories
80Minutes

Ingredients

  • 3 cups bread flour (I like Harvest King bread flour)
  • 1/4 teaspoon instant yeast
  • 1 teaspoon table salt (fine, or 3/4 tablespoon of kosher salt)
  • 1 1/2 cups warm water
Read Directions

NutritionView more

150Calories
Sodium10%DV240mg
Fat2%DV1g
Protein10%DV5g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium240mg10%
Potassium40mg1%
Protein5g10%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mei Li 28 days ago
it turned out great!
this is a winderful recipe so quick and easy. i do it the night before and have fresh bed the next day.
Gord S. 19 Nov 2017
i was quite surprised.. i used ap flour instead of bread flour. my first thought was that it would not turn out right. after the 20 hours, the dough had risen significantly but was not overly firm. In fact i though it was runny. but once baked, it actually turned out very well. could have cooked a bit less, but very very tasty. just like a baguette!!