No Fuss Sunday Slow-Cooker Balsamic Pot Roast

FOODISTA
10Ingredients
35Minutes
760Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef chuck roast
  • 1 onion (Large, – Roughly chopped)
  • 1 cup low sodium beef broth
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons quick cooking tapioca
  • 3 large garlic cloves (Minced)
  • 1 teaspoon italian seasoning (Store bought or Homemade)
  • salt
  • pepper
  • Remove All from Shopping List

    Directions

    1. Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
    2. Place roast on top of onions.
    3. Season meat with salt and pepper.
    4. In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
    5. Pour mixture over meat.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    760Calories
    Sodium26% DV620mg
    Fat78% DV51g
    Protein110% DV56g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories760Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium620mg26%
    Potassium1000mg29%
    Protein56g110%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe