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No Fuss Pie Crust

CRAFTY HOUSE(22)
Chisa Ching: "Making this crust was super easy to make and pres…" Read More
5Ingredients
15Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 1/2 cup oil (your choice)
  • 3 tablespoons cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
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    NutritionView More

    480Calories
    Sodium14% DV330mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Chisa Ching 3 days ago
    Making this crust was super easy to make and press into my glass pie pan. I’m doing a light ore bake first before I put my filling in.
    Lori Pierce 3 days ago
    It really was super flaky. It was a battle pressing into the pie plate, but it stayed together. I would definitely make this again, especially if I was in a hurry.
    Tamara Jimenez 4 days ago
    Turned out great!! Will definitely use feom now on
    KeSean Johnson 4 days ago
    I made it just now and used butter About to put it in the oven. Looks dope and the crusty flaky AF. Go head and make this!
    Torres 2 months ago
    This was my first time making my own pie crust and I am never buying frozen crusts anymore! I followed the receipe twice and I found it a little dry both times. I may have missed something... So I just added a little water and oil until i had a ball of dough... and that worked. This is going to be my go to pie crust recipe.
    Sowmya S. 3 months ago
    Super easy to make (kids helped!). If it's a little crumbly, add a bit of water. I used 1/2 all-purpose and 1/2 wheat flour, and canola oil.
    Hello! 3 months ago
    I absolutely love this recipe the only downside would be that you have to add a little bit more water than it says. About three extra tablespoons but that's about it it's super easy to work with and really good are used olive oil :))
    LIsa A 6 months ago
    So good! I used coconut oil
    Cassandra Alexander 7 months ago
    Love this recipe. So easy! Crust turned out great! Just have to work on making the crust even around the bottom.
    Dinah 7 months ago
    It's good, very easy to make. I had to add a bit more water to be able to form into a ball.
    Cleisha 8 months ago
    Absolutely amazing and super easy! Perfect recipe for those who aren't looking for anything too extravagant. Tastes like the pie crusts you buy in the frozen aisle, which is more than fine with me.
    Lexie Koontz 8 months ago
    Perfect it was the perfect combination salty and flaky. Didn’t take long super easy.
    kim Hill 8 months ago
    I followed the directions and it turned out awful. Chewy like play dough
    KW 9 months ago
    I used olive oil for a quiche crust & the crust came out tasting like homemade play-doh.
    Justin Alexander 10 months ago
    Worked great! I used 2/3 chickpea flour and 1/3 milled flax seed. For oil I used organic lard from Fatworks that I got at Walmart. Excellent and easy gluten free chicken pot pie crust!
    Renee Collins a year ago
    Needed to add 1 Tbsp extra of water.
    Josie Held a year ago
    Excellent. I made a double batch of dough to make chicken pot pie and it was delicious. Super easy. I did the top crust as suggested and just tore off chunks, flattened, and kind of pieced together. Gave it a rustic look but it was one of the best pot pies I've ever had. I may try a quiche with this crust for breakfast tomorrow. Definitely a keeper.
    Gloria O. a year ago
    Really easy to make!
    Idk a year ago
    Great so far just putting it in the oven
    Silver02 a year ago
    Really good, no more need to buy pie crust!
    Colleen G a year ago
    Really good for a dairy-free pie crust!
    Valdez a year ago
    It was great!!!!!!!!

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