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Ingredients
US|METRIC
10 SERVINGS
- 19.76 oz. sausage links (Johnsonville® Italian Hot)
- 26 oz. spaghetti sauce
- 1 cup water
- 15 oz. ricotta cheese
- 1 egg
- 1 Tbsp. parsley flakes (dried)
- 1/2 tsp. dried oregano
- 8 lasagna noodles
- 4 cups shredded mozzarella cheese
- grated Parmesan cheese (optional)
- sliced black olives (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1180mg49% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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