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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Heirloom tomatoes (ripe, 4 to 5 medium tomatoes, halved at the equator)
- 1 clove garlic (grated)
- 3/4 cup finely grated Parmesan (3 ounces, plus more for garnish)
- 4 Tbsp. unsalted butter (cut into small pieces)
- 3 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 lemon (zested and juiced)
- 1 tsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1 lb. long pasta (like spaghetti, linguini, or fettuccine)
- 1 1/2 cups basil leaves (torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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