No-Cook Cookies and Cream Ice Cream Recipe | Yummly
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No-Cook Cookies and Cream Ice Cream

KITCHENAID(1)
M.Lo: "Really delicious and easy" Read More
7Ingredients
6Hours
670Calories
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Description

No fussy custard base here – just blend the base, fold in cookies, and churn your way toward amazing homemade ice cream. Classic sandwich cookies (such as Oreos) add chocolaty appeal, but you can use any crisp cookie, including chocolate chip or gingersnaps. The recipe is a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
6 SERVINGS
  • 14 chocolate sandwich cookies (such as Oreos)
  • 1 cup half and half
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium220mg9%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber0g0%
    Sugars42g84%
    Vitamin A35%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M.Lo 2 years ago
    Really delicious and easy

    PlanShop