No Churn Vanilla Ice Cream with Roasted Rhubarb

Blue BowlReviews(1)
Hammy the Squeak: "I like all kinds of ice cream so this recipe is g…" Read More
5Ingredients
730Calories
92Minutes

Ingredients

  • 2 cups heavy cream (KEEP COLD)
  • 1 tablespoon vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces rhubarb (fresh or frozen)
  • 1/3 cup sugar (I like coarse cane sugar here)
Read Directions

NutritionView more

730Calories
Sodium6%DV150mg
Fat77%DV50g
Protein18%DV9g
Carbs21%DV63g
Fiber4%DV1g

PER SERVING *

Calories730Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol185mg62%
Sodium150mg6%
Potassium580mg17%
Protein9g18%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber1g4%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I like all kinds of ice cream so this recipe is great