No Churn Strawberry Lemonade Ice Cream Recipe | Yummly
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No Churn Strawberry Lemonade Ice Cream

ABERDEEN'S KITCHEN(8)
Melina: "Turned out great, big hit at family birthday part…" Read More
6Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 16 ounces strawberries (fresh, hulled)
  • 14 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
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    NutritionView More

    390Calories
    Sodium4% DV85mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium85mg4%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Melina 3 months ago
    Turned out great, big hit at family birthday party with cake. I do agree with a previous review, add the condensed milk AFTER the peaks have formed. Will make again and add pieces of graham crackers, different berries, or chocolate chips, bananas....the possibilities are endless. Thank you!
    it was very good and easy to make.
    Barbi Wilson W. 2 years ago
    Do not put in condensed milk until peaks start to form. Then add slowly. or ir will just be milk
    Tami C. 3 years ago
    wonderful used different berries but still tastes great
    Sugarwings 3 years ago
    Used fresh oranges turned good. Takes a while to freeze! 👍🏻
    Sarah s. 3 years ago
    Loved it! very easy and it made a lot... the only thing i did wrong was not cut the strawberries small enough by hand so it made it hard to scoop. I can't wait to make it again and play with new flavors
    Bielefeldt 3 years ago
    Amazing had as a lot more servings than expected but loved it will make again
    Imnah Alston 3 years ago
    Easy delicious quick little recipe

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