No Churn Strawberry Lemonade Ice Cream

ABERDEEN'S KITCHEN (7)
ConfidentHomeCook: "it was very good and easy to make." Read More
6Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 16 ounces strawberries (fresh, hulled)
  • 14 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
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    NutritionView More

    390Calories
    Sodium4% DV85mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium85mg4%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    ConfidentHomeCook 5 months ago
    it was very good and easy to make.
    Barbi Wilson W. a year ago
    Do not put in condensed milk until peaks start to form. Then add slowly. or ir will just be milk
    Tami C. 2 years ago
    wonderful used different berries but still tastes great
    Sugarwings 2 years ago
    Used fresh oranges turned good. Takes a while to freeze! 👍🏻
    Sarah s. 2 years ago
    Loved it! very easy and it made a lot... the only thing i did wrong was not cut the strawberries small enough by hand so it made it hard to scoop. I can't wait to make it again and play with new flavors
    Buss Bielefeldt 2 years ago
    Amazing had as a lot more servings than expected but loved it will make again
    Imnah Alston 2 years ago
    Easy delicious quick little recipe

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