No Churn Coffee Crunch Ice Cream

Baked by an IntrovertReviews(4)
Diana B.: "I just put in the freezer, i didnt do the coffee,…" Read More
4Ingredients
1290Calories
6Hours

Ingredients

  • 1/2 cup brewed coffee (strong, cold)
  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 3/4 cup mini chocolate chips
Read Directions

NutritionView more

1290Calories
Sodium10%DV250mg
Fat148%DV96g
Protein31%DV16g
Carbs35%DV104g
Fiber12%DV3g

PER SERVING *

Calories1290Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat58g290%
Trans Fat
Cholesterol310mg103%
Sodium250mg10%
Potassium800mg23%
Protein16g31%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber3g12%
Sugars95g190%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Diana B. 17 Jul
I just put in the freezer, i didnt do the coffee, i just did the chocolate chips. Everyone just loved it. Diana no
Breanne Z. 29 May 2017
This was SO good. I was a little skeptical on whether it would turn out but it was perfect. It is my new favorite, super easy dessert to make! I will probably make it too often.
Anne Louise M. 13 May 2016
Very easy and very delicious, it freezed so fast... I combined it in af ice-layercake (dark chocolat mudcake) and poured som toffee-sauce all over the top - great succes...
Aimee P. 8 Aug 2015
This was a delicious and very easy recipe! I would definitely make it again. I taste tested before freezing and found that adding a pinch of salt helped improve the overall flavor. So nice to have home made ice cream without an ice cream maker! Thanks for sharing!