No Churn Cannoli Ricotta Ice Cream

Just a Little Bit of Bacon
No Churn Cannoli Ricotta Ice Cream Recipe
8
440
10

Ingredients

  • 14 ounces sweetened condensed milk
  • 16 ounces whole milk ricotta (preferably without stabilizers)
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 4 ounces bittersweet chocolate (finely chopped)
  • 4 ounces pistachios (toasted and finely chopped)
Read Directions

NutritionView more

440Calories
Sodium5%DV120mg
Fat51%DV33g
Protein20%DV10g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol95mg32%
Sodium120mg5%
Potassium330mg9%
Protein10g20%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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