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Annette Robinson: "Loved it, a lower fat, higher protein crust compa…" Read More
3Ingredients
30Minutes
170Calories
Ingredients
US|METRIC
- 10 ounces canned chicken
- 1 ounce grated parmesan cheese
- 1 large egg
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NutritionView More
170Calories
Sodium20% DV480mg
Fat14% DV9g
Protein39% DV20g
Carbs0% DV0g
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium125mg4% |
| Protein20g39% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Annette Robinson 16 days ago
★★★★★
Loved it, a lower fat, higher protein crust compared to Fathead crust. I switch off between the two.
Calandra A. 11 Jan
★★★★★
This was my first time making this pizza. I've tried other Keto pizzas and this is our favorite. It is so keto kid friendly. I did not have a silicone mat so I used waxed paper (that's all I had). Big mistake because it stuck to the bottom of the pizza in which it was difficult to peel of. With that said, USE A SILICONE MAT!My toppings consisted of: mozzarella and cheddar cheeses, turkey pepperoni, and a few sliced onions. I will make this again!
Ira Descence 15 Nov 2018
★★★★★
This went great! This crust had the right consistency and stayed together perfectly. We made a delicious white pizza and the fact that the crust had nearly no carbs meant we could splurge a bit with the toppings! We will definitely be making this again. Also we doubled the recipe to make more pizza, and had plenty of leftovers.