No Boiling Lasagna

RAGÚ(2)
Katelyn Mattox: "the noodles were a tiny bit hard but i would do i…" Read More
6Ingredients
80Minutes
320Calories

Description

With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

Ingredients

US|METRIC
  • 2 containers ricotta cheese (15 oz. ea.)
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese (divided)
  • 2 eggs
  • 2 jars Ragu Traditional Sauce (1 lb. 8 oz. ea.)
  • 12 lasagna noodles (uncooked)
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    Directions

    1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
    2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
    3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium750mg31%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Katelyn Mattox 6 months ago
    the noodles were a tiny bit hard but i would do it again
    Kala T. 4 years ago
    Amazing! I ended up having to last minute find a new recipe when my original plans had been taken down. This was the closest match to the ingredients I had bought for the other recipe. I added meat (hamburger seasoned with Italian spices, garlic, and crushed red pepper), onions, and bell pepper in between the sauce and the ricotta and used a can of spicy and zesty Hunt's tomato sauce and a regular tomato sauce. I also cooked for less time than required (depends on your oven obviously). But it turned out AMAZING! My roommate is also a little lactose intolerant so I used partial-skim milk ricotta and it ended up perfect! Summary: LOVE THE RECIPE AND WILL DEFINITELY DO AGAIN!!! (And very excited about leftovers this week)

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