With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.
Add All to Shopping List
Add to Meal Planner
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
|Calories320Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katelyn Mattox 6 months ago
the noodles were a tiny bit hard but i would do it again
Kala T. 4 years ago
Amazing! I ended up having to last minute find a new recipe when my original plans had been taken down. This was the closest match to the ingredients I had bought for the other recipe. I added meat (hamburger seasoned with Italian spices, garlic, and crushed red pepper), onions, and bell pepper in between the sauce and the ricotta and used a can of spicy and zesty Hunt's tomato sauce and a regular tomato sauce. I also cooked for less time than required (depends on your oven obviously). But it turned out AMAZING! My roommate is also a little lactose intolerant so I used partial-skim milk ricotta and it ended up perfect! Summary: LOVE THE RECIPE AND WILL DEFINITELY DO AGAIN!!! (And very excited about leftovers this week)