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Beth Brightman: "been making this for years. it's my go to! you'll…" Read More
6Ingredients
80Minutes
320Calories
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Description
With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium490mg14% |
| Protein17g33% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Beth Brightman a month ago
been making this for years. it's my go to! you'll never have to worry about a watery lasagna with this recipe. so easy!
Kala T. 6 years ago
Amazing! I ended up having to last minute find a new recipe when my original plans had been taken down. This was the closest match to the ingredients I had bought for the other recipe.
I added meat (hamburger seasoned with Italian spices, garlic, and crushed red pepper), onions, and bell pepper in between the sauce and the ricotta and used a can of spicy and zesty Hunt's tomato sauce and a regular tomato sauce. I also cooked for less time than required (depends on your oven obviously). But it turned out AMAZING! My roommate is also a little lactose intolerant so I used partial-skim milk ricotta and it ended up perfect!
Summary: LOVE THE RECIPE AND WILL DEFINITELY DO AGAIN!!! (And very excited about leftovers this week)