No Bake Vegan Caramel Slice

TINY KITCHEN CHRONICLES
12Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 1/4 cup raw almonds
  • 1/4 cup rolled oats
  • 1/4 cup pitted dates
  • 1/4 cup shredded coconut
  • 1 tablespoon brown rice syrup (or maple syrup, agave syrup etc.)
  • 1 tablespoon coconut oil
  • 1 tablespoon cacao powder
  • 3/4 cup pitted dates
  • 1 tablespoon coconut oil
  • 1 tablespoon brown rice syrup (or any other liquid sweetener)
  • 3 tablespoons non dairy milk
  • 30 grams dark chocolate (organic 80%, optional)
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    NutritionView More

    330Calories
    Sodium1% DV30mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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