• 2 packages cream cheese (8 ounces each, softened)
  • 1/2 cup sugar
  • 2 tablespoons strawberries (McCormick®, Flavor)
  • 1 frozen whipped topping (tub, 8 ounces, thawed)
  • 1 crumb crust (prepared vanilla, 6 ounces)


  1. Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
  2. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
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