- 2 cups milk chocolate (melts)
- 145 grams smooth peanut butter
- 200 grams marshmallows (white)
- 1 1/2 cups icing sugar
- 400 grams caramels (jersey)
- 1/2 cup cream (thickened)
- 1/2 cup peanuts
|Calories260Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen K. 15 Jun 2018
Too runny, did not set, very sweet
Jill Gradwohl 13 Apr 2018
Using the website instructions were fine, even if some were in metric. I used a small bag of Kraft caramels and 1/2 cup of whipping cream and the caramel turned out a little too wet and didn't set-up (I also used the microwave instead of the stovetop), so either cut down on the cream or try using the stovetop to reduce the liquidity. It was fun to make, but is way to sweet for my tastes. I actually give this 3 stars not 5.
anonymous 4 Apr 2018
the ingredients from the app are way different than on the actual page. i give this recipe a negative 5 star. because someone didnt list the ingredients correctly.
Elina Jones 1 Apr 2018
Great, the only issue was trying to press the dough
Peggy M. 28 Mar 2018
I am non-dairy. Using, nondairy choc chips,caramels, and cashew milk instead of cream worked. Tastes lovely. Thank you
Jonathan Engle 28 Mar 2018
Good grief! I'm giving this 5 stars because yes, it does look delicious, but mostly because of the unfair ratings below. Try a simple Google conversion to get your US measurements! (I'm an American living Down Under and you're only perpetuating the stereotype that we are a dumb, spoiled, and lazy people. Geez!)