No-Bake Sheet Pan Lemon Yogurt Tart

The Kitchn
Reviews(1)
Laura O.: "Fantastic! I would not change a thing." Read More
No-Bake Sheet Pan Lemon Yogurt Tart Recipe
11
240
80

Ingredients

  • 14 3/8 ounces graham crackers (or 3 cups graham cracker crumbs)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter (melted)
  • 1/2 ounce powdered gelatin (unflavored)
  • 3/4 cup granulated sugar
  • 1 cup lemon juice (freshly squeezed, from 3 to 4 medium lemons)
  • 1 cup water
  • 3 cups 2% Greek yogurt (or plain whole)
  • 16 ounces cool whip (thawed, divided)
  • 3 tablespoons grated lemon zest (finely, from 2 to 3 medium lemons, plus more for topping)
Read Directions

NutritionView more

240Calories
Sodium7%DV160mg
Fat18%DV12g
Protein6%DV3g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium160mg7%
Potassium65mg2%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.