No Bake Salted Caramel Pie

McCormick
9Ingredients
1130Calories
30Minutes

Ingredients

  • crust (Pretzel)
  • caramel (Filling)
  • 1 cup crushed pretzels (coarsely)
  • 1/2 cup butter (melted)
  • 1/3 cup sugar
  • 2 packages cream cheese (8 ounces each, softened)
  • 1/2 cup dessert topping (caramel)
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 1/4 cup heavy cream

Directions

  1. For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
  2. For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
  3. Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.
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NutritionView more

1130Calories
Sodium45%DV1070mg
Fat134%DV87g
Protein25%DV13g
Carbs25%DV74g
Fiber8%DV2g

PER SERVING *

Calories1130Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat46g230%
Trans Fat
Cholesterol210mg70%
Sodium1070mg45%
Potassium280mg8%
Protein13g25%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber2g8%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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