No-Bake Ricotta Peach Icebox Cake

WISCONSIN CHEESE TALK
7Ingredients
45Minutes
460Calories

Ingredients
US|METRIC

  • 3 cups heavy whipping cream
  • 1/2 cup powdered sugar (divided)
  • 1 lemon
  • 1 cup ricotta cheese (whole milk Wisconsin)
  • 1 teaspoon vanilla extract
  • 80 wafer cookies (1 3/4-inch lemon)
  • 3 cups peaches (peeled and thinly sliced, plus 1/2 cups additional slices for topping)

NutritionView more

460Calories
Sodium7% DV170mg
Fat48% DV31g
Protein12% DV6g
Carbs14% DV42g
Fiber8% DV2g
Calories460Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol110mg37%
Sodium170mg7%
Potassium190mg5%
Protein6g12%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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