No-Bake Peppermint Cheesecake

TRADITIONAL COOKING SCHOOL
20Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup blanched almond flour
  • 1/4 cup lard (butter, or coconut oil)
  • 1/4 cup coconut sugar (or a healthy, low-carb alternative sweetener)
  • 2 tablespoons cocoa (fair trade)
  • 1/4 teaspoon sea salt
  • 1/4 cup water
  • 2 teaspoons gelatin (sustainably-sourced)
  • 1/2 cup maple syrup (or a healthy, low-carb alternative sweetener)
  • 2 teaspoons beet (organic, root powder, optional, or use 1/2 teaspoon spirulina for green mint color)
  • 1 1/4 teaspoons peppermint extract
  • 1/4 teaspoon stevia (or to taste)
  • 16 ounces cream cheese (cultured, room temperature)
  • 1 cup cream (pastured)
  • 1 tablespoon water
  • 1/2 teaspoon gelatin (sustainably-sourced)
  • 1 cup cream (pastured)
  • 1/2 cup lard (butter or coconut oil are probably fine, too)
  • 1/2 cup cocoa (fair trade)
  • 1/4 cup maple syrup (or stevia, to taste)
  • fresh mint (for garnish)
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    NutritionView More

    510Calories
    Sodium9% DV210mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium210mg9%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.