- 1 cup smooth peanut butter (Kraft)
- 4 Baker's White Chocolate (sqr squares chopped)
- 1 JELL-O Vanilla Instant Pudding (pkt, 4-serving size)
- 1 1/2 cups milk
- 1 cup Cool Whip Whipped Topping (thawed)
- 1 banana (sliced)
- 1 crumb crust (9 inch prepared graham)
- MELT peanut butter and white chocolate on MEDIUM in microwave for 2 1/2 min. Stir until smooth.
- WHISK instant pudding with milk. Beat in chocolate mixture. Fold in whipped topping.
- PLACE sliced banana on bottom of 9 in. ready-to-use crumb crust and spoon pudding over top. Top as desired. Chill 1 hr.