No Bake Peanut Butter Cheesecake Recipe | Yummly

No Bake Peanut Butter Cheesecake

SMUCKER'S
9Ingredients
15Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 12 cream filled chocolate sandwich cookies
  • 3 tablespoons butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 1/4 cup sugar
  • 1/4 cup milk
  • 8 ounces frozen whipped topping (thawed)
  • 1/4 cup cocktail peanuts (coarsely chopped)
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    Directions

    1. COAT 8-inch square baking pan with no-stick cooking spray. Crush chocolate cookies in food processor to measure 1 1/4 cups. Mix cookie crumbs and butter in small bowl until well blended. Press into bottom of prepared pan.
    2. BEAT cream cheese, peanut butter, sugar and milk in large bowl at medium speed of electric mixer until well blended. Fold in whipped topping until blended. Spread evenly over crust. Top with peanuts.
    3. COVER and chill several hours or overnight. Cut into squares.
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    NutritionView More

    270Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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