Terriann H.: "I made this cake twice now and both times it turn…" Read More
6Ingredients
490Calories
30Minutes

Ingredients

  • 12 OREO® Cookies (vanilla)
  • 2 tablespoons melted butter
  • 100 grams cream cheese (at room temperature)
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 250 milliliters whipping cream (chilled)
Read Directions

NutritionView more

490Calories
Sodium15%DV350mg
Fat58%DV38g
Protein10%DV5g
Carbs12%DV37g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat20g100%
Trans Fat
Cholesterol100mg33%
Sodium350mg15%
Potassium150mg4%
Protein5g10%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terriann H. 3 Mar 2017
I made this cake twice now and both times it turned out great. I've gotten tons of compliments for it. If you put it in the freezer instead of the fridge it makes a delicous ice cream cake! It's super easy (as long as you have a mixer or a strong arm to whip the cream) and you definitly can play with the ingredients and make a chocolate cheesecake by using chocolate philadelphia and replacing the cookies with graham crackers. There are tons of ways you can mix the recipe. I'm gonna try in the summer to mix bits of strawberries in it for a refreshing dessert!