No-Bake Lemon-Mango Cheesecakes with Speculoos Crust

No-Bake Lemon-Mango Cheesecakes with Speculoos crust

ON DINE CHEZ NANOU
8Ingredients
35Minutes
750Calories
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Description

Perfect for times when you just don’t want to use your oven. Cheesecake sitting on a cookie. What could be better than that? Combining the tart flavors of lemon and mango adds a hint of the exotic to this rich dessert.

Ingredients

US|METRIC
  • 125 grams cookies (spéculoos)
  • 60 grams butter
  • 300 grams cream cheese
  • 125 grams powdered sugar
  • 1 lemon
  • 150 milliliters creme fraiche (or sour cream)
  • 7 grams gelatin powder (unflavored)
  • 200 grams mango (puree)
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    Directions

    1. Using a blender, smash the cookies into pieces, add the diced butter and mix, pulsing to incorporate.
    2. Place circular cookie molds on a baking sheet covered with a plastic wrap.
    3. Spread some cookie mixture on each circle and press with a spoon to cover the bottom.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    750Calories
    Sodium22% DV520mg
    Fat78% DV51g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories750Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol135mg45%
    Sodium520mg22%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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