No-Bake Lemon-Mango Cheesecakes with Speculoos crust

On dine chez Nanou
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No-Bake Lemon-Mango Cheesecakes with Speculoos Crust Recipe
8
750
35

Description

Perfect for times when you just don’t want to use your oven. Cheesecake sitting on a cookie. What could be better than that? Combining the tart flavors of lemon and mango adds a hint of the exotic to this rich dessert.

Ingredients

  • 125 grams cookies (spéculoos)
  • 60 grams butter
  • 300 grams cream cheese
  • 125 grams powdered sugar
  • 1 lemon
  • 150 milliliters crème fraîche (or sour cream)
  • 7 grams powdered gelatin (unflavored)
  • 200 grams mango (puree)

Directions

  1. Using a blender, smash the cookies into pieces, add the diced butter and mix, pulsing to incorporate.
  2. Place circular cookie molds on a baking sheet covered with a plastic wrap.
  3. Spread some cookie mixture on each circle and press with a spoon to cover the bottom.
  4. Keep cool.
  5. Sprinkle the gelatin in a bowl of cold water to soften it.
  6. With an electric mixer beat the cream cheese, sugar, lemon juice, and sour cream and until smooth.
  7. In a small bowl, over a saucepan of boiling water, 3 Tablespoons of mango puree.
  8. Add the gelatin and stir until well dissolved.
  9. Blend into the remaining mango purée mixing with a fork and add into the cream cheese mixture while beating continuously.
  10. Fill the cookie molds with this mixture.
  11. Let it cool overnight in the refrigerator.
  12. To unmold, pass a hot knife blade along the sides of the circle.
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NutritionView more

750Calories
Sodium22%DV520mg
Fat78%DV51g
Protein20%DV10g
Carbs23%DV69g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat28g140%
Trans Fat
Cholesterol135mg45%
Sodium520mg22%
Potassium340mg10%
Protein10g20%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber3g12%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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