No-Bake Key Lime Pie Recipe | Yummly

No-Bake Key Lime Pie

MARSHA'S BAKING ADDICTION(4)
Halle Nash: "Was a tiny bit more sour than I had hoped using r…" Read More
8Ingredients
25Minutes
850Calories
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Ingredients

US|METRIC
  • 3 cups gingernut biscuits (/gingersnaps crumbs 300g)
  • 1/2 cup unsalted butter (115g, melted)
  • 1 can sweetened condensed milk (14oz/397g)
  • 1/4 cup heavy cream (300ml)
  • 6 limes (large)
  • 3/4 cup heavy cream (180ml)
  • 1/3 cup icing (/powdered sugar 40g)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    850Calories
    Sodium24% DV580mg
    Fat89% DV58g
    Protein16% DV8g
    Carbs28% DV85g
    Fiber28% DV7g
    Calories850Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hi Smylie 2 months ago
    It didn’t set at all so it was very disappointing as I had guests over for dinner and I didn’t have a dessert to serve them. Very embarrassing indeed.
    Halle Nash a year ago
    Was a tiny bit more sour than I had hoped using regular limes. Very good over all.
    Julia L. 3 years ago
    Meh. I don't know. Maybe I just don't like this kind of dessert. Too sweet for me. Fine recipe, though. One note: I made sure I had three hours for it to set up, and it wasn't really enough time. I must admit I put some room temp groceries in the fridge about 30 minutes to an hour before I put it in. It's been 5 hours, though, and it's still not set. I would make ahead.
    Chris Anisere 3 years ago
    Wow! I did. I ate the whole pie... just not in one sitting! it was that good!

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