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5Ingredients
65Minutes
170Calories

Ingredients
US|METRIC
- 15 1/4 ounces oreos (any flavor, double stuffed or regular both work)
- 8 ounces cream cheese (softened)
- 12 ounces baking chocolate (white, *The higher quality the better, I always use Baker’s baking chocolate bars)
- green food coloring
- 1/2 cup sprinkles (holiday)
Did you make this?
NutritionView More
170Calories
Sodium5% DV110mg
Fat18% DV12g
Protein6% DV3g
Carbs5% DV16g
Fiber8% DV2g
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein3g6% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(29)
★★★★★


Sensei . 6 days ago
★★★★★
Amazing I’m 13 yrs old I did this for my family they laughed and hugged me I’m so happy to be a chef thx for the recipe my family and I enjoyed it so much

Andrew Burton 13 Feb
★★★★★
there were really easy to make (let my 8 year old do them on her own (with minimal supervision)) but they were quite soft and very tricky to handle. tasted ok.

Heidi 6 Feb
★★★★★
It turned out perfect.
I only had 14oz of Oreos so I had to use less cream cheese but it still turned out really good.

Audrey Rock 2 Jan
★★★★★
I tripled the batch for a holiday potluck at work, but only doubled the cream cheese. Turned out great and kept the balls more firm while they were out of the refrigerator.

Sharon 1 Jan
★★★★★
My kids and I made for our family Christmas dessert contest...and we won! The white chocolate was too sweet for some but the inside was perfect.

Maria 19 Dec 2018
★★★★★
These are so easy and absolutely delicious! Skipped the food coloring and just decorated with sprinkles. You have to be quick with the sprinkles because the white chocolate hardens quickly.

Joy Garnett 18 Dec 2018
★★★★★
they look pretty good run a little low on the white next time maybe 16 oz.

Alicia M. 15 Dec 2018
★★★★★
These tasted delicious and I used mint Oreos as another baker did, but I bought Ghirardelli white baking chocolate since it is high quality and it seized up quickly. I had to add canola oil to the chocolate to get the consistency right and had to decorate immediately after pulling it from the chocolate bc it started to set with the added oil.

Kristen Marumoto 23 Dec 2017
★★★★★
This was super easy and it turned out so well! Thanks for the recipe, my family loved them 😄

Buntara 20 Dec 2017
★★★★★
The perfect truffle recipe for a newbie like me :) tastes so good too! Thanks for sharing!

Miller 11 Dec 2017
★★★★★
They were so good and delicous. I did it with dark chocolate but if still work. I would definitely recommend this holiday treat