No-Bake Dark Chocolate Cherry Tart Recipe | Yummly

No-Bake Dark Chocolate Cherry Tart

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons Ghirardelli® Unsweetened Cocoa Powder
  • 1 1/2 cups graham cracker crumbs
  • 1 stick butter (melted)
  • 1 bar Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar
  • 1 cup Ghirardelli 60% Cacoa Bittersweet Chocolate Baking Chips
  • 1 cup heavy cream
  • 2 tablespoons confectioners sugar
  • 1 cup morello cherries (in syrun, drained thoroughly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Start with making the crust. Add the graham cracker, melted butter and cocoa powder to a mixing bowl and mix together well.
    2. Spoon out mixture and press the base firmly into the bottom and around the edges of a tart tin (rectangle 13 ¾ x 4 ½ inches or circle 9 ½ inches). Place in the fridge to chill.
    3. Chop the unsweetened chocolate bar into small chunks and combine with chocolate chips in a bowl. Set aside.
    View 4 More StepsDiscover more recipes from Ghirardelli Chocolate

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started