No Bake Cookie Dough Ice Cream Sandwich

McCormick
8Ingredients
1120Calories
30Minutes

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup butter (softened)
  • 2/3 cup sugar (confectioners')
  • 1/3 cup firmly packed brown sugar
  • 2 teaspoons pure vanilla extract (McCormick® Extra Rich)
  • 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers)
  • 1 cup miniature chocolate chips
  • 4 cups vanilla ice cream (softened)

Directions

  1. Mix peanut butter and butter in large bowl until well blended. Add sugars and vanilla; stir until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.
  2. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into even layer pan. Pat remaining dough on parchment or wax paper into 8-inch square. Gently spread ice cream over layer on pan. Flip 8-inch square layer onto top of ice cream. Peel back parchment paper. Cover with foil.
  3. Freeze 3 hours or until firm. Let stand at room temperature 2 to 3 minutes to allow ice cream to soften slightly. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.
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NutritionView more

1120Calories
Sodium19%DV450mg
Fat95%DV62g
Protein31%DV16g
Carbs45%DV135g
Fiber24%DV6g

PER SERVING *

Calories1120Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat31g155%
Trans Fat
Cholesterol110mg37%
Sodium450mg19%
Potassium680mg19%
Protein16g31%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber6g24%
Sugars115g230%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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