No Bake Chocolate Peanut Butter Oatmeal Cookies

Foodista
8Ingredients
310Calories
20Minutes

Ingredients

  • 2 tablespoons margarine
  • 1/4 cup cocoa
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter
  • 1 1/2 cups quick cooking oats

Directions

  1. Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted. Add cocoa and blend until the cocoa is dissolved into the margarine.
  2. Add the sugar, milk, and salt. Blend well.
  3. Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.
  4. Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.
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NutritionView more

310Calories
Sodium11%DV270mg
Fat17%DV11g
Protein14%DV7g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat1g
Cholesterol0mg0%
Sodium270mg11%
Potassium260mg7%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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