8Ingredients
200Calories
25Minutes

Ingredients

  • 10 tablespoons butter (chopped)
  • 3/4 cup crunchy peanut butter
  • 45 chocolate wafer cookies (finely crushed)
  • 1 cup rolled oats
  • 1/4 cup sugar
  • 10 ounces semi sweet chocolate (melted)
  • 1/4 cup smooth peanut butter
  • 2 ounces milk chocolate (melted)

Directions

  1. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
  2. Place butter and crunchy peanut butter in a small saucepan on medium heat. Stir until melted and smooth.
  3. Mix cookie crumbs, oats and sugar in a large bowl. Stir in butter mixture until well combined. Press firmly into prepared pan. Refrigerate for 30 mins.
  4. Pour melted semi-sweet chocolate over crust in pan. Refrigerate 15 mins.
  5. Heat smooth peanut butter in a small saucepan on low heat until melted. Drizzle peanut butter and melted milk chocolate separately over dessert. Refrigerate until set. Let stand at room temperature 10 mins before cutting into squares.
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NutritionView more

200Calories
Sodium3%DV80mg
Fat23%DV15g
Protein8%DV4g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol15mg5%
Sodium80mg3%
Potassium140mg4%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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