No-Bake Chewy Peanut Butter Granola Bars

The Fountain Avenue KitchenReviews(7)
Alana Yates: "very easy! doubled the recipe but did not stick t…" Read More
7Ingredients
230Calories
20Minutes

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup honey (or brown rice syrup**)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 3 tablespoons mini chocolate chips (***, plus a few extra to sprinkle on top, if desired)
  • 2 tablespoons sunflower seeds (I like salted for a mild salty-sweet combination)
  • 3 tablespoons shredded unsweetened coconut
Read Directions

NutritionView more

230Calories
Sodium3%DV80mg
Fat18%DV12g
Protein14%DV7g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium200mg6%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
very easy! doubled the recipe but did not stick together very well. tastes great though!
Masondy R. 11 Jun
A little too soft but taste is great
Thériault 14 Apr
Great taste and texture. Will definitely double the recipe next time.
Murray 5 Apr
Great easy to make and very tasty.
j p. 5 Sep 2017
Beautiful and soooo delicious I was so happy
Theresa N. 29 Jul 2017
Easy to make. I skipped the chocolate chips & added coconut & almonds instead. I used almond butter in lieu of peanut butter. Cut into bite size pieces for a little pick me up in the middle of the day. Perfect snack!
Super yummy! I substituted ground pecans versus the sunflower seeds and ground up the coconut flakes to make them a bit more fine. But it's a very simple and quick treat and easily made gluten-free!