- 1 graham cracker pie crust
- 8 ounces cream cheese
- 1 can sweetened condensed milk (14 ounce size)
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can cherry pie filling (21 ounce size)
Brenda Gaskin 8 months ago
It taste so yummy. This is the first cheesecake I’ve ever made.
Natalie H. a year ago
This is something my mom use to make and I made it today and it turned out exactly the way I remembered!! Perfect!! Simple and yummy! Just make sure you have enough time to let it set up!
Stephanie B. 3 years ago
So I have been making this for years try 1/2 can con. 1 cap full of van. And one cap of lemon juice.
Mikayla R. 3 years ago
Little liquidity but still really good i would say put it in the freezer then the refrigerators I would make it again