Nikujaga (Japanese Beef Stew) Recipe | Yummly

Nikujaga (Japanese beef stew)

OPEN SOURCE FOOD
10Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 1 pound beef (Thinly sliced, the kind you use for sukiyaki or shabu shabu)
  • 2 potatoes (cut into bite sized cubes)
  • 1 carrot (cut into bite sized pieces)
  • 1 onion (cut into 6 wedges)
  • snap peas (or snow peas)
  • 1 cup water
  • 1/2 teaspoon dashi no moto (dry dashi)
  • 1 1/2 tablespoons sake
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons soy sauce
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    Directions

    1. Dissolve the dashi powder in the water in a small bowl and add the soy. Mix together, then set aside.
    2. Heat 1 tbsp of vegetable oil in a deep pot and saute the beef on high heat. Add onion, carrot, and potato, and saute together. Pour in the dashi/soy stock and bring to a boil. Turn down the heat to low and skim off any foam. Simmer until potatoes are softened. Add the sugar and mirin and cover. Simmer for about 5 minutes. Simmer until the liquid is reduced by half. Serve with steamed rice and enjoy!
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    NutritionView More

    360Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium870mg25%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C40%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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