Nikujaga Recipe | Yummly
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Nikujaga

ALICEMIZER
10Ingredients
10Minutes
350Calories
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Description

read more on http://bit.ly/1ymBzf5

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams beef (thinly sliced)
  • 2 onions (medium)
  • 600 grams potatoes (or 4 large, I used small, new potatoes)
  • 1 cup dashi
  • 5 tablespoons soy sauce
  • 2 tablespoons mirin
  • 4 tablespoons sugar
  • 1 tablespoon sake
  • 1 tablespoon vegetable oil
  • veggies (any additional mix-in’s you like, other, are encouraged to be made as side dishes)
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    Directions

    1. read more on http://bit.ly/1ymBzf5

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium1260mg53%
    Potassium1000mg29%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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