Niku Udon Recipe | Yummly
17Ingredients
30Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound beef (thinly sliced)
  • 1/2 brown onion
  • 15 grams ginger root (thin julienne)
  • 1 teaspoon oil
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons water
  • 2 packages udon (frozen, use frozen or thawed)
  • 4 cups dashi (960ml)
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons sake
  • 4 green onions (thinly and diagonally cut)
  • shichimi (hot pepper powder)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium152% DV3650mg
    Fat37% DV24g
    Protein69% DV35g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium3650mg152%
    Potassium1250mg36%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop