Nikki's Healthy Cookie Recipe | Yummly

Nikki's Healthy Cookie

NimbleCook: "Turned out awesome! Cooked more like 23 mins for…" Read More
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  • 3 ripe bananas (large, well mashed, about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil (barely warm - so it isn't solid, or alternately, olive oil)
  • 2 cups rolled oats
  • 2/3 cup almond meal
  • 1/3 cup coconut (finely shredded & unsweetened)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 1 teaspoon baking powder
  • 7 ounces chocolate chips (or dark chocolate bar chopped)
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    NutritionView More

    Sodium18% DV440mg
    Fat63% DV41g
    Protein24% DV12g
    Carbs28% DV85g
    Fiber48% DV12g
    Calories710Calories from Fat370
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate85g28%
    Dietary Fiber12g48%
    Vitamin A2%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Db 8 months ago
    Really poor. The basic texture isn't right ..something off in the proportions. Unless you are a pro and can totally fix it, at the dough stage, would reccomend to not try
    NimbleCook a year ago
    Turned out awesome! Cooked more like 23 mins for me on a stone. Very filling and tames the sweet tooth.
    Ginger Anderson a year ago
    I’ve made this recipe a dozen times now. So so good.
    Gummy 2 years ago
    They were amazing! Making more tonight for snacks tomorrow because I am hooked!
    Christine Njagi 2 years ago
    awesome. i added grated carrots, groung nutmeg and cloves. and replaced almond flour with 1/8 gram flour. turned out great. no sugar or syrup. natural sweet cos of the bananas this is my new healthy treat.
    Venezia 2 years ago
    used a honey and maple syrup mixture in place of 1 banana, turned out great!
    mecell jean s. 2 years ago
    This is so yummy and healthy snack. I will make this later when I get home.
    Katja 2 years ago
    I rarely bake, but this recipe was very simple and easy to follow. The dough had a good consistency and was easy to handle, but I think my cookies turned out a bit larger than intended, so I baked them for approximately 18 minutes in my gas oven. I like the hearty texture and they look great, but the next time I would use less chocolate chips as the cookies turned out a tad too sweet for my liking.