16
610
80

Ingredients

  • 4 tablespoons butter
  • 3 ounces cubed pancetta
  • 1 onions (medium)
  • 2 garlic (fat cloves)
  • 1 carrots
  • 2 stalks celery
  • 2 mushrooms (large, flat, such as portobello, about 4 ounces)
  • 2 bay leaves
  • 1 pound ground beef (or lamb)
  • 1 cup crushed tomatoes (or passata)
  • 1/4 cup red wine
  • 3/4 cup stock
  • 1 nutmeg
  • 3/4 cup cream (or half-and-half)
  • spaghetti (or tagliatelle for 4)
  • grated parmesan cheese
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NutritionView more

610Calories
Sodium26%DV630mg
Fat63%DV41g
Protein67%DV34g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat21g105%
Trans Fat1g
Cholesterol155mg52%
Sodium630mg26%
Potassium970mg28%
Protein34g67%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.