Niçoise Salad with Chia, Citrus and Chili Crusted Tuna

Name: Niçoise Salad with Chia, Citrus and Chili Crusted Tuna
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 2 teaspoons dijon mustard; 1/2 teaspoon sea salt Club House, Grinder; 1 tablespoon chia seed with Citrus, Chili and Garlic Blend; 1 piece loin sashimi-grade ahi tuna, 6 oz/170g; 1/2 teaspoon sea salt Club House, Grinder; 1/4 teaspoon coarse grind black pepper McCormick Gourmet; 4 teaspoons chia seed with Citrus, Chili and Garlic Blend; 2 tablespoons vegetable oil; 18 new potatoes baby, 6 of each: yellow, red and purple; 1/2 pound french green beans fresh, trimmed; 1 tablespoon white wine vinegar; 6 eggs large; 1/2 cup teardrop tomatoes assorted, halved; 1/2 cup cucumbers baby, thinly sliced; 1/4 cup Niçoise olives pitted and halved; chia seed; chili; garlic