Nicoise Salad

SIMPLY RECIPES (2)
Jennifer C: "Excellent! Made as per the recipe and will defini…" Read More
20Ingredients
65Minutes
530Calories

Ingredients

US|METRIC
  • 1/3 cup lemon juice (or red wine vinegar)
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons shallot (finely chopped)
  • 2 tablespoons fresh basil (finely chopped)
  • 1 tablespoon chopped fresh thyme (finely)
  • 2 teaspoons fresh oregano (finely chopped, or tarragon)
  • 1 teaspoon dijon mustard
  • salt
  • freshly ground black pepper
  • 2 tuna steaks (grilled or otherwise cooked, *, 8 oz each or 2-3 cans of tuna)
  • 6 hard boiled eggs (peeled and quartered lengthwise)
  • 1 1/4 pounds red potatoes (small young, or fingerling potatoes)
  • salt
  • freshly ground black pepper
  • 2 heads Boston lettuce (or butter lettuce, torn into bite-sized pieces)
  • 3 tomatoes (small ripe, cored and cut into wedges)
  • 1 red onion (small, thinly sliced)
  • 1/2 pound green beans (trimmed and cut into 2-inch pieces)
  • 1/4 cup Niçoise olives
  • 2 tablespoons capers (rinsed and/or several anchovies, optional)
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    NutritionView More

    530Calories
    Sodium20% DV490mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium490mg20%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer C a year ago
    Excellent! Made as per the recipe and will definitely make again.
    Adam Zimmerman a year ago
    It was okay, but I didn't care for the dressing that much.