New York Strip Steaks with Bourbon Steak Sauce

TASTE
18Ingredients
75Minutes
480Calories

Ingredients
US|METRIC

  • 4 new york strip steaks (bone-in, each about 10 oz, 315 g and 1 1/2 inches, 4 cm thick)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/4 cup canola oil
  • freshly ground pepper
  • kosher salt
  • steak sauce (Bourbon, see below)
  • 1/2 cup dijon mustard
  • 1/4 cup ketchup
  • 3 tablespoons steak sauce (preferably A1)
  • 2 tablespoons bourbon
  • 2 tablespoons prepared horseradish (well-drained)
  • pure maple syrup
  • 1 tablespoon worcestershire sauce
  • tamari soy sauce
  • dark corn syrup
  • 4 anchovy fillets (mashed to a paste)
  • freshly ground pepper
  • kosher salt

NutritionView more

480Calories
Sodium33% DV790mg
Fat65% DV42g
Protein10% DV5g
Carbs7% DV20g
Fiber12% DV3g
Calories480Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium790mg33%
Potassium430mg12%
Protein5g10%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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