New potato salad with asparagus and radishes (National Vegetarian Week)

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21Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 400 grams new potatoes (boiled)
  • 2 teaspoons olive oil (for the potatoes)
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh mint (optional)
  • 1 bunch asparagus
  • garlic
  • olive oil
  • salt
  • pepper
  • 1/2 lemon
  • 100 grams radishes (sliced)
  • 100 grams rocket leaves (bag of)
  • 4 tablespoons buttermilk (or runny plain yoghurt)
  • 1/2 tablespoon wholegrain mustard
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • 2 tablespoons mint (freshly chopped)
  • 1 tablespoon dill (freshly chopped)
  • 2 tablespoons chives (freshly chopped)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium450mg19%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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