14Ingredients
810Calories
55Minutes

Ingredients

  • 3 bacon (rashers, chopped)
  • 1/2 cup unsalted butter (softened)
  • 1 sweet onion (medium, diced)
  • 1 carrot (medium, peeled and diced)
  • 1 leek (cleaned and, the white part only thinly sliced)
  • 1 corn on the cob (kernels and milk removed from cob)
  • 1 1/2 tablespoons fresh thyme (minced)
  • 2 cups new potatoes (diced)
  • 3/8 cup all purpose flour
  • 2 1/2 cups clam juice (or fish stock or vegetable broth)
  • 2 1/2 cups clams (little neck)
  • 1 1/2 cups milk
  • pepper
  • salt
Read Directions

NutritionView more

810Calories
Sodium56%DV1350mg
Fat52%DV34g
Protein71%DV36g
Carbs32%DV97g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol95mg32%
Sodium1350mg56%
Potassium1150mg33%
Protein36g71%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber3g12%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kenny D. 10 Apr 2016
Pretty good! Not your typical Clam Chowder but I would make it again Followed the instructions to a T