New York cheesecake for the arrival of Philadelphia in France

Directions

1. Preheat the oven to 400 ° F.
2. Mix the crushed cookies, butter and melted white chocolate until it forms a thick dough. Press it down with the palm of your hand into a cake pan with a removable bottom. Bake for 5 minutes at 400° F.
3. Mix all the remaining ingredients together: cream cheese, sugar, flour, double cream, eggs and vanilla. Pour into the pan, bake for 30 minutes at 400° F and then for 1 h 15 at 248° F. Let it cool and then let it rest in the fridge for 24 hours before serving.
4. The cooking time is important to obtain a creamy texture. You can serve it with a fruit or caramel sauce.
5. The recipe is original from Cupcakes Berko, Paris.