New York cheesecake for the arrival of Philadelphia in France

Name: New York cheesecake for the arrival of Philadelphia in France
Total time: 1 h
Yield: 8 servings
Ingredients: 1 packet spéculoos biscuit; 4 3/4 tablespoons white chocolate melted; 4 1/4 tablespoons melted butter; 2318 dry pints philadelphia cream cheese; 1 dry pint icing sugar; 4 1/2 tablespoons flour; 4 large eggs; 1 egg yolk; 4 7/16 tablespoons double cream; 1 tablespoon vanilla extract

On dine chez Nanou

10Ingredients

┅Calories

60Minutes

Cheesecake is a rich and decadent dessert that packs a lot of flavor and creamy richness in each bite. This recipe for New York Cheesecake for the Arrival of Philadelphia in France. This recipe combines the buttery richness of Speculoos cookies with white chocolate, cream cheese and double cream. Be sure to add this dish to your next holiday dinner so you can show your family how much you love them.

Ingredients

servings:

1 packet spéculoos biscuit
50 grams white chocolate (melted)
60 grams melted butter
1,250 kilograms philadelphia cream cheese
335 grams icing sugar
35 grams flour
4 large eggs
1 egg yolk
80 grams double cream
1 tablespoon vanilla extract

Directions

Preheat the oven to 400 ° F.
Mix the crushed cookies, butter and melted white chocolate until it forms a thick dough. Press it down with the palm of your hand into a cake pan with a removable bottom. Bake for 5 minutes at 400° F.
Mix all the remaining ingredients together: cream cheese, sugar, flour, double cream, eggs and vanilla. Pour into the pan, bake for 30 minutes at 400° F and then for 1 h 15 at 248° F. Let it cool and then let it rest in the fridge for 24 hours before serving.
The cooking time is important to obtain a creamy texture. You can serve it with a fruit or caramel sauce.
The recipe is original from Cupcakes Berko, Paris.

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