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20Ingredients
2Hours
450Calories
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Description
Using heavy cream instead of sour cream in the batter makes this one of the richest and smoothest New York style cheesecakes you'll ever eat. Plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
- butter (softened)
- 8 oz. graham crackers (8 oz. is 16 crackers)
- 1/4 cup light brown sugar (packed)
- 1/4 tsp. cinnamon
- 1/8 tsp. salt (for crust)
- 1/2 cup unsalted butter
- 2 lb. brick-style cream cheese (room temperature, for filling)
- 1 1/8 cups granulated sugar (for filling)
- 2 Tbsp. all purpose flour
- 1/2 cup heavy cream (for filling)
- 2 tsp. vanilla extract (for filling)
- 1/8 tsp. salt (for filling)
- 1/4 tsp. lemon zest (fresh)
- 3 large eggs (room temperature)
- 1 egg yolk (room temperature)
- 3 oz. brick-style cream cheese (room temperature, for topping)
- 3 Tbsp. granulated sugar (for topping)
- 3/4 cup heavy cream (for topping)
- 3/4 tsp. vanilla extract (for topping)
- Fresh berries (optional)
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Directions
- Preheat the oven to 400° F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper 9 inches in diameter and lay the circle on the bottom of the spring form pan.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ki 4 years ago
Fantastic cheesecake! No one could tell it was my first time making it if they weren’t in the kitchen. I did opt out of the cream cheese icing and used strawberries to top it instead.
Amalia Christine 5 years ago
I made this for my family and they loved it! My dad is a chef and he said it was the best cheesecake he had ever tasted. I'm only 12, and I thought that this was pretty straightforward and simple. Not to mention delicious. This was the first time I'd made a cheesecake and it turned out great but there was a crack, and it took all day. Still wonderful and worth the time