New York Strip Steaks with Red-Wine Sauce

Martha Stewart
8Ingredients
220Calories
30Minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 4 new york strip steaks (10 to 11 ounces each; about 1 inch thick, fat trimmed, patted dry, Emeril's Red Marble Steaks)
  • freshly ground pepper
  • coarse salt
  • 3/4 cup red wine (full-bodied, such as Syrah or Cabernet Sauvignon)
  • 1/2 cup beef stock
  • 3 tablespoons butter (cold, cut into pieces)
  • 1 tablespoon dijon mustard
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NutritionView more

220Calories
Sodium13%DV320mg
Fat29%DV19g
Protein2%DV1g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat0g
Cholesterol25mg8%
Sodium320mg13%
Potassium160mg5%
Protein1g2%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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