New York Strip Steak Frites with Rosemary Flake Salt Recipe | Yummly

New York Strip Steak Frites with Rosemary Flake Salt

24 HRS TO HELL & BACK FOX(5)
Maggie C.: "This is the most perfect steak I've ever made. I…" Read More
9Ingredients
60Minutes
890Calories
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Description

How could you go wrong with steak frites? This is a recipe that’s sure to impress the MasterChef judges! Top with a simple rosemary flake salt for the ultimate mic drop.

Ingredients

US|METRIC
  • 1/2 pound russet potatoes (sliced into fries)
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound New York strip steak (2 inches thick)
  • 2 tablespoons butter
  • 1 tablespoon rosemary (chopped small, for the rosemary salt)
  • 1 teaspoon flake salt (for the rosemary salt)
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    Directions

    1. Heat the oven to 450 degrees and line a baking sheet with parchment paper.
    2. Toss the fries with 2 tablespoons olive oil. Spread the fries onto the baking sheet and bake for 20 minutes or until crispy.
    3. Meanwhile in a small dish combine the salt, pepper and garlic powder. Then press the rub into all sides of the steak. Let the steak rest on the counter for 30 minutes.
    View 3 More StepsDiscover more recipes from 24 Hrs to Hell & Back Fox

    NutritionView More

    890Calories
    Sodium107% DV2560mg
    Fat105% DV68g
    Protein94% DV48g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories890Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium2560mg107%
    Potassium1200mg34%
    Protein48g94%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maggie C. a year ago
    This is the most perfect steak I've ever made. I baked the fries an extra 10 minutes and holy smokes they were a hit.
    Guthrie a year ago
    Listed cook time was too long. Meat ended up over cooked by a decent margin.
    Delicious and easy. A definite repeat.
    Oliveri a year ago
    A 2 inch strip steak? 3 minutes per side? Stand 5 minutes? Sooooo rare. And my cast iron skillet was as ready as could be. Wife said still mooing. Wound up at 11 + 5 minutes. We only go medium rare.
    Josiah LaChance a year ago
    Delicious, cooked in on valentines day ❤️

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