How does a flailing Los Angeles gastropub become remembered for more than just karaoke? With a recipe like steak frites! We took inspiration from episode 7 of Gordon Ramsay's 24 Hours to Hell and Back to create a head-turning recipe for this classic upscale comfort food. Top with a simple rosemary flake salt for the ultimate mic drop.
- 1/2 pound russet potatoes (sliced into fries)
- 4 tablespoons olive oil (divided)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 pound New York strip steak (2 inches thick)
- 2 tablespoons butter
- 1 tablespoon rosemary (chopped small, for the rosemary salt)
- 1 teaspoon flake salt (for the rosemary salt)
- Heat the oven to 450 degrees and line a baking sheet with parchment paper.
- Toss the fries with 2 tablespoons olive oil. Spread the fries onto the baking sheet and bake for 20 minutes or until crispy.
- Meanwhile in a small dish combine the salt, pepper and garlic powder. Then press the rub into all sides of the steak. Let the steak rest on the counter for 30 minutes.
- Heat the remaining 2 tablespoons olive oil in a skillet over high heat. Place the steak down and cook un-bothered for 3 minutes. Flip the steak and cook the other side unbothered for 3 minutes. Remove the steak from the pan, place it on a plate with the butter on top and let sit unbothered for 5 minutes.
- Slice the steak, plate it and spoon the drippings and melted butter from the plate on top. Then add on the frites and sprinkle generously with the rosemary salt.
- Salt Instructions: Combine the rosemary and salt in a small bowl and mix together with your hands, crushing the herbs be-tween your fingers to gently release the oils.
|Calories890Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.