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New York Pork Chops with Peaches and Chipotle-Corn Mashed Potatoes
PORK15Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. New York (top loin) pork chops (about 3/4-inch thick)
- salt
- pepper
- 1 lb. yukon gold potatoes (OR russet potatoes, peeled and cut into 1-inch chunks)
- 1 ear corn husked
- 1/4 cup heavy whipping cream
- 2 Tbsp. unsalted butter (1/4 stick cut into 2 or 3 pieces)
- 1/2 chipotle chile (from a can of chipotle peppers in adobo sauce, or more to taste, minced*)
- 2 Tbsp. canola oil (OR other neutral-flavored oil)
- 2 peaches (ripe, cut into large bite-sized pieces)
- 2 basil leaves (large, torn)
- 2 mint leaves (large, torn)
- 1 tsp. extra-virgin olive oil
- 1 pinch sugar
- freshly ground pepper (optional)
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Directions
- Using paper towels, pat chops dry. Season generously with salt and pepper and set aside for at least 15 minutes, up to an hour.
- Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat. Reduce to a simmer and cook until very tender, 15 to 18 minutes.
- While potatoes are cooking, cook corn: place corn over medium heat on a gas stovetop, directly on the grate over the burner. Cook, turning occasionally, until lightly charred on all sides, about 5 minutes. Set aside until cool enough to handle, then cut kernels from cob.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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