New York Egg Cream Recipe How To Make An Egg Cream - History of New York Egg Cream

WHAT'S COOKING AMERICA
3Ingredients
5Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup whole milk (cold)
  • 1 cup seltzer (bottled)
  • 2 tablespoons chocolate syrup
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    NutritionView More

    280Calories
    Sodium5% DV115mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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