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17Ingredients
60Minutes
380Calories
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Description
Buttery New York bakery-style cake, heavy on the crumb topping, just as it should be!
Ingredients
US|METRIC
14 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9- or 10-inch square cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and buttermilk, and continue beating until the mixture is light and fluffy, about 1 minute.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary S. 3 years ago
I see you put buttermilk in cake and butter in crumble. I am not seeing how much of each ingredient to I put?