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Description
Buttery New York bakery-style cake, heavy on the crumb topping, just as it should be!
Ingredients
US|METRIC
14 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9- or 10-inch square cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and buttermilk, and continue beating until the mixture is light and fluffy, about 1 minute.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium95mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber<1g4% |
Sugars29g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Mary S. 3 years ago
I see you put buttermilk in cake and butter in crumble. I am not seeing how much of each ingredient to I put?