New York Cheesecake with Coffee

L'Antro dell'Alchimista
Reviews(1)
New York Cheesecake with Coffee
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1020
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Description

This classic dish will not disappoint. You will fall in love with our New York Cheesecake with Coffee recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this New York Cheesecake with Coffee recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this New York Cheesecake with Coffee recipe as much as we do!

Ingredients

130 grams biscuits
65 grams butter
1 cup espresso
500 grams cream cheese
3 whole eggs
1/2 cup espresso
180 grams sugar
vanilla extract
200 grams plain yogurt
3 tablespoons powdered sugar
vanilla extract
icing
white chocolate
cocoa powder

Directions

1Prepare the base:
2Grease a 22-centimeter round, spring-release cake pan and line the base and sides with baking paper.
3Crumble the biscuits in a mixer and add the melted butter.
4When the biscuits resemble wet sand pour into the cake pan and cover the base, gently pressing down with a spoon or hand to ensure an even surface.
5Add a few teaspoons of coffee and allow to cool in refrigerator for 30 minutes. Set aside
6Prepare the filling:
7Preheat the oven to 160 degrees Celsius.
8In a bowl, add the soft cheese, eggs, sugar, coffee, and vanilla extract.
9Mix together well until smooth and pour on to the biscuit base. Gently stir to eliminate any air bubbles.
10Place on a baking tray and bake for 40 minutes.
11Ensure the mixture sets but does not dry out by checking regularly. It should have a creamy appearance. Adjust cooking time according to your oven.
12Once cooked, remove from oven without turning it off.
13Mix together the yogurt, sugar, and vanilla and pour onto the cheesecake to form a layer on the top.
14Return to the oven for about 15 minutes until set.
15Remove from the oven and leave to cool in the pan at room temperature. Then refrigerate overnight.
16The next day cover with fondant icing and leave to cool again.
17Release the spring and gently remove the outside edge of the pan. Carefully slide the cheesecake on to a serving plate.
18Decorate with white chocolate flakes and sprinkle with cocoa powder. Serve cold.
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NutritionView more

1020Calories
Sodium39%DV940mg
Fat109%DV71g
Protein35%DV18g
Carbs28%DV85g
Fiber12%DV3g

PER SERVING *

Calories1020Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat37g185%
Trans Fat
Cholesterol340mg113%
Sodium940mg39%
Potassium630mg18%
Protein18g35%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber3g12%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.